Enamelware was the first mass-produced American kitchenware. Production began in the 1870s and continued through the 1930s. Items such as pots, kettles, baking tins, and ladles were stamped from thin sheets of iron, steel or aluminum, then coated with enamel, which was fused to the metal in a very hot oven.
Enamel kitchen utensils in ice-white color.
Utensils are 11⅞" in length and sold individually as: